1)  Pre/Post Test 1.pdf

2) Test 1 (Ch 4) pdf

3)  Ch. 5 Study Guide

4)  Test 2 (Ch 4, 5 & 6 Combined)

5)  Ch. 6 Study Guide

6)  Know Your Cooking Equipment (ch 14) Test

7)  Ch 15: Reading Recipes & Ch 21: Keep Food Safe Test

8)  Recipe Math Quiz

9)  Semester Final Study Guide

10) Foods Lab Safety, Sanitation and Lab Rules Test

Modified:  04 March 2017
Created 08.28.10 by Jo Black
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