Our Nurse at HMS brought this great bread to one of our Potlucks.  Of course we all wanted the recipe.  Thank you Pat for sharing it with us -- you ROCK!

2 pkgs. Grand's Biscuits (home style)
½ of a bell pepper, chopped
½ of an onion, chopped
3 oz. black olives, chopped
½ c. cheddar cheese, grated
¼ c. green chiles
Oregano seasoning
Garlic powder

Preheat oven to 350 degrees F.  Cut each biscuit into quarters.  Mix bell pepper, onion, black olives, green chiles, and cheese in a mixing bowl.  Spray a bunt® pan with nonstick cooking spray.  Start layering biscuits.  Place 1/3 of quartered biscuits in the bottom of bunt® pan.  Layer with ½ of the vegetable mixture, and sprinkle with oregano and garlic powder.  Continue layering, ending with a biscuit layer on top.  Bake at 350 degrees F for 30-35 minutes.  Cool for 10 mins on a cooling rack, turn onto a serving dish.  Serve warm.