1 c. (6 oz pkg.) choc’ late chips or Butterscotch
1 c (5 oz.) coconut
1 c (4 oz.) pecans
1 can (14 oz.) Eagle Brand Sweetened Condensed
1-9” unbaked pie shell
Vanilla ice cream (optional)
Whipped topping (optional)
Preheat oven to 350 o F
In the unbaked pie shell, layer choc’
late chips first, then coconut, pecans and drizzle with milk.
Do NOT stir.
Bake in 350 o F oven for 30
Makes 8 servings – serve warm with vanilla
ice cream or whipped topping