1 lb. cheddar, grated

1/4 c. soft margarine

1 1/2 c. chopped pecans or walnuts

1 pkg cream cheese, softened

1 tsp. season salt

1/4 c. pimiento stuffed green olives, chopped


Beat cheeses, margarine and salt together until somewhat smooth and well blended.

Stir in 1/2 the chopped nuts and all the chopped olives.

Chill for easier handling.

Divide mixture in half, and shape into 2 balls.

Roll into remaining chopped nuts.

Chill until firm.

Serve with assorted crackers.

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