|This is a "Yeast
Bread" Lab recipe I made in Dr. Lisa McKee's HNFS 263: Food Science class
Fall '98 semester at NMSU.
It is reminiscent in flavor to Red Lobster's Cheddar Bay Biscuits.
If you're a fan of dill, you'll love this easy to make "no knead" casserole bread. Happy Baking !!!
Dissolve yeast in hot water.
Add remaining ingredients.
Beat with an electric mixer until well blended.
Turn into a greased 2 qt. casserole dish.
Cover and let rise until double in size.
Bake at 375o F for about 50 mins.