Ingredients:

6 oz semi-sweet or milk chocolate chips

2 Tbsp. half & half

1 tsp. vanilla extract

2 c. Mini-marshmallows

1 1/2 c. pecans or walnuts, chopped

1 c. coconut, shredded 

Procedure:

In a medium sauce pan, over low heat, mix chips and half & half until chips are melted. 

Remove from heat.

Stir in remaining ingredients until well coated.

Press into a greased 9 in square pan.

Chill

Cut into squares and serve.