6 oz semi-sweet or milk chocolate chips
2 Tbsp. half & half
1 tsp. vanilla extract
2 c. Mini-marshmallows
1 1/2 c. pecans or walnuts, chopped
1 c. coconut, shredded
In a medium sauce pan, over low heat, mix chips and half & half until chips are melted.
Remove from heat.
Stir in remaining ingredients until well coated.
Press into a greased 9 in square pan.
Cut into squares and serve.