Ingredients:

· 2 c. peanut butter chips

· 6 Tbsp. margarine

· 2 c. graham cracker crumbs

· 6 oz chopped walnuts or pecans

· 8 oz softened cream cheese

· 1/4 c. sugar

· 4 eggs

· 1/4 c. unsifted all-purpose flour

Procedure:

· Preheat oven to 350 degrees F

· In a double boiler over hot water, combine chips and margarine.  Heat until melted and smooth.

· Transfer to a large bowl and stir in graham cracker crumbs and nuts.  Mix with fork until mixture forms a crumbly dough.  Reserve 2 c. for topping.

· Press remaining mixture into a 15x10x1 greased baking pan.

· Bake at 350 o F for 12 mins.

· In a large bowl, combine cream cheese and sugar, beat until smooth.

· Add eggs, one at a time, beating well after each addition.  Beat in flour.

· Pour over baked crust.  Sprinkle reserved topping crumbs over top.

· Bake  for 20 mins.

· Cool completely.  Cut into 2 by 1 inch bars.  Chill.
 

  • Makes 3 dozen