3/4 c. creamy peanut butter

1 c. powdered sugar

1 large box Jell-O vanilla pudding

1 - 8 oz. Cool Whip

1 baked pie shell 


Prepare pudding as directed on box. 

Set aside and let cool.

Mix peanut butter and sugar together to make crumbs.

Reserve 1/2 cup of crumbs for topping.

Place remaining crumbs in bottom of pie crust.

After pudding has cooled, pour over crumbs in pie shell.

Cover with cool whip and sprinkle reserved crumbs over cool whip.

If desired, you can shave a small Hershey's chocolate bar
and sprinkle over the cool whip and crumbs.