Rhineland Grilled Pork Sandwiches
Living all those years in Germany you'd think I would have tons of German recipes, alas, all I have is this one.   Schwenkbraten gets its name from the way in which it is grilled, on a hanging (swinging) grill.  "Schwenk" means to swing and "braten" is to roast.  These can be purchased at any of the "Fest" for which Germany is famous.  Enjoy them in true German-style with a robust dark beer or a nice dry white wine.  Don't forget the fried potatoes on the side and a nice green salad.
Ingredients:
3 lb. lean boneless pork loin, 
sliced or pork chops 
(about 6 or 8 chops)

2 large onions, sliced

2 Tbsp. meat tenderizer

2 Tbsp. parsley flakes

1/4 c. red wine vinegar

1/3 c. oil
 

 

1 tsp. pepper

2 tsp. garlic powder

1 tsp. salt

2 tsp. Maggi liquid seasoning or 
Knorr Beef Broth concentrated

4 tsp. paprika

2 Tbsp. butter

6 or 8 brotchen (rolls) or 
French bread type small roll
 

Procedure:

Mix all ingredients together except for brotchen (rolls) and butter.  Marinate for 24 hours

Heat up the barbecue grill.

Remove pork slices or chops from marinate.

Drain liquid from marinate, reserving onions.

In a medium saucepan, on med/high heat, sauté onions until tender.

Grill the pork slices or chops for about 10 mins or until done.

In each roll, add a pork slice or chop and top with onions.

Serves 6 to 8

Printer Friendly Copy