|A recipe from Dr. Lisa McKee's HNFS
263 The Science of Food: Laboratory Manual Fall '98 semester at
When you make it, donít let on about the pretzels, thatís the SURPRISE !
6 Tbsp margarine, softened
1 1/2 Tbsp brown sugar
1 1/4 c coarsely crushed pretzels
3 oz pkg strawberry gelatin
1 c boiling water
15 oz pkg frozen strawberries, undrained
4 oz cream cheese (no-fat if you like) softened
1/2 c sugar
1 c whipped topping
Cream margarine and brown sugar until smooth. Stir in pretzels. Pat into a 9x9 baking pan. Bake at 350 degrees F for 10 mins. Set aside to cool.
Dissolve gelatin in boiling water.
Stir in strawberries. Chill until slightly thickened. Beat
cream cheese and sugar together until smooth; fold in whipped topping.
Spread over crust. Top with gelatin mixture. Chill until firm.