1 (19.8 oz) package fudge brownie mix

½ cup Kahlúa or other coffee-flavored liqueur

3 (3.9 oz) packages chocolate instant pudding mix

1 (12 oz) container frozen whipped topping, thawed

6 (1.4 oz) English toffee-flavored candy bars, crushed

Prepare brownie mix, and bake according to package directions in a 13x9x2 in. pan.

Prick top of warm brownies at 1-inch intervals using a fork; drizzle with Kahlúa.

Let cool, then crumble.

Prepare pudding mix according to package directions, omitting the chilling stage.

Place 1/3 of crumbled brownies in bottom of a 3 quart Trifle dish or similar dish.

Top with 1/3 each of pudding, whipped topping and crushed candy bars.

Repeat layers twice with remaining ingredients, ending with crushed candy bars.

Chill 8 hours

Yields: 16 to 18 servings.