|1 (19.8 oz) package fudge brownie mix
½ cup Kahlúa or other coffee-flavored liqueur
3 (3.9 oz) packages chocolate instant pudding mix
1 (12 oz) container frozen whipped topping, thawed
6 (1.4 oz) English toffee-flavored candy bars, crushed
|Prepare brownie mix, and bake according
to package directions in a 13x9x2 in. pan.
Prick top of warm brownies at 1-inch intervals using a fork; drizzle with Kahlúa.
Let cool, then crumble.
Prepare pudding mix according to package directions, omitting the chilling stage.
Place 1/3 of crumbled brownies in bottom of a 3 quart Trifle dish or similar dish.
Top with 1/3 each of pudding, whipped topping and crushed candy bars.
Repeat layers twice with remaining ingredients, ending with crushed candy bars.
Chill 8 hours
Yields: 16 to 18 servings.